15 Easy Christmas Bundt Cake Recipes

The holiday season is a time for gathering with loved ones, sharing joy, and indulging in delicious treats. One of the most delightful desserts to grace your Christmas table is the Bundt cake. These beautifully shaped cakes are not only visually appealing but also incredibly versatile. Whether you’re looking for something classic, fruity, or spiced, there’s a Bundt cake recipe that will satisfy every palate. Here are 15 easy Christmas Bundt cake recipes to bring festive cheer to your celebrations.

1. Classic Vanilla Bundt Cake

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, followed by vanilla.
4. Gradually mix in the dry ingredients and buttermilk.
5. Pour into the prepared pan and bake for 50-60 minutes. Cool before removing from the pan.

2. Chocolate Peppermint Bundt Cake

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ teaspoon peppermint extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, mix the flour, cocoa, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar, then add eggs one at a time. Stir in vanilla and peppermint extracts.
4. Alternate adding the dry ingredients and buttermilk to the wet mixture.
5. Pour into the prepared pan and bake for 50-60 minutes. Let cool before glazing with chocolate or peppermint icing.

3. Eggnog Bundt Cake

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease your Bundt pan.
2. Whisk together flour, baking powder, salt, and nutmeg.
3. Cream butter and sugar until fluffy, then add eggs one at a time. Mix in eggnog and vanilla.
4. Gradually add dry ingredients and mix until just combined.
5. Bake for 50-60 minutes, cool, and serve with a dusting of powdered sugar or a drizzle of eggnog glaze.

4. Cranberry Orange Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tablespoon orange zest
• 1 cup fresh cranberries, chopped
• 1 cup orange juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease your Bundt pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light, then add eggs and orange zest.
4. Gradually add the dry ingredients and orange juice, mixing until just combined. Fold in cranberries.
5. Pour into the pan and bake for 50-60 minutes. Cool and drizzle with an orange glaze.

5. Gingerbread Bundt Cake

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 4 large eggs
• 1 cup molasses

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. Whisk together the flour, ginger, cinnamon, cloves, baking powder, baking soda, and salt.
3. Cream butter and brown sugar, then add eggs and molasses.
4. Gradually mix in dry ingredients until just combined.
5. Pour into the pan and bake for 50-60 minutes. Serve warm with whipped cream or a dusting of powdered sugar.

6. Pecan Praline Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease your Bundt pan.
2. Mix flour, baking powder, and salt in a bowl.
3. Cream butter and brown sugar until light, then add eggs one at a time.
4. Mix in vanilla, then alternate adding dry ingredients and buttermilk. Fold in pecans.
5. Bake for 50-60 minutes. Cool and drizzle with caramel sauce for extra sweetness.

7. Red Velvet Bundt Cake

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons cocoa powder
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, mix flour, sugar, baking soda, salt, and cocoa powder.
3. Cream butter and sugar until fluffy. Add eggs, buttermilk, food coloring, and vanilla.
4. Gradually mix in dry ingredients until smooth.
5. Bake for 50-60 minutes. Cool and frost with cream cheese icing.

8. Apple Cinnamon Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 2 cups diced apples

Instructions:

1. Preheat the oven to 350°F (175°C) and grease your Bundt pan.
2. Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl.
3. Cream butter and sugar until light and fluffy. Add eggs one at a time.
4. Gradually add dry ingredients, then fold in diced apples.
5. Pour into the pan and bake for 50-60 minutes. Serve warm with a sprinkle of powdered sugar.

9. Lemon Poppy Seed Bundt Cake

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon lemon zest
• 1 cup lemon juice
• 2 tablespoons poppy seeds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Cream butter and sugar until fluffy. Add eggs, lemon zest, and juice.
4. Gradually mix in the dry ingredients and fold in poppy seeds.
5. Bake for 50-60 minutes. Cool and drizzle with a lemon glaze.

10. Carrot Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 2 cups grated carrots
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease your Bundt pan.
2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. Cream butter and sugar until light. Add eggs one at a time, then stir in grated carrots and walnuts.
4. Gradually add dry ingredients until just combined.
5. Bake for 50-60 minutes. Cool and serve with cream cheese frosting.

11. Chocolate Hazelnut Bundt Cake

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ½ cup chopped hazelnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy, then add eggs and vanilla.
4. Alternately mix in dry ingredients and buttermilk. Fold in hazelnuts.
5. Bake for 50-60 minutes. Cool and drizzle with chocolate ganache.

12. Maple Pecan Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 1 cup maple syrup
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease your Bundt pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. Cream butter and sugars until fluffy. Add eggs one at a time, then mix in maple syrup.
4. Gradually add dry ingredients, then fold in pecans.
5. Bake for 50-60 minutes. Serve with maple glaze or syrup.

13. Mango Coconut Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup coconut milk
• 1 cup diced mango
• ½ cup shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until fluffy, then add eggs and coconut milk.
4. Gradually add dry ingredients, then fold in mango and shredded coconut.
5. Bake for 50-60 minutes. Cool and serve with a coconut glaze.

14. Vanilla Bean Bundt Cake

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla bean paste
• 1 cup buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease your Bundt pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla bean paste.
4. Gradually mix in the dry ingredients and buttermilk until just combined.
5. Bake for 50-60 minutes. Cool and serve with a vanilla glaze.

15. Spiced Apple Cider Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup apple cider
• 1 cup diced apples

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in apple cider.
4. Gradually add dry ingredients and fold in diced apples.
5. Bake for 50-60 minutes. Cool and serve with whipped cream or a drizzle of apple cider glaze.

Conclusion

These 15 easy Christmas Bundt cake recipes are perfect for holiday gatherings, potlucks, or simply enjoying at home with family. Each recipe offers a unique flavor profile, allowing you to impress your guests with delightful treats that capture the spirit of the season. So, gather your ingredients, preheat the oven, and spread some holiday cheer with these festive Bundt cakes!